Pumpkin Pie Overnight Oats
Discover the ultimate pumpkin pie overnight oats recipe for a quick, delicious fall-inspired breakfast. Try it today!
Ingredients
- Ingredients:
- 1/2 cup old-fashioned Oats
- 1/2 cup of your milk of choice almond Oat, almond or milk from dairy
- A quarter cup of pumpkin purée
- 1/4 cup Greek yogurt optional, for extra creaminess
- 2 tsp maple syrup (or honey) (to taste)
- 1/2 teaspoon cinnamon for pumpkin pie or mix with nutmeg, cinnamon ginger and cloves
- 1/2 tsp vanilla extract
- 1 tbsp of chia seeds optional for additional bulk and nutrients
- Toppers: chopped pecans some cinnamon or a scoop of whip cream optional
Instructions
- Directions:
- In the bowl or jar mix the oats with pumpkin puree, milk Greek yogurt and maple syrup as well as pumpkin pie spice, vanilla extract as well as Chia seeds.
- Stir till all of the ingredients are combined and the oats are evenly coated.
- Cover and chill overnight (or for at minimum 6 hours) so that the oats have time in the oats to soften, and then absorb flavor.
- In the morning take the oatmeal and give it an even stir. If they're too spongy then add a little milk until you get the desired consistency.
- Sprinkle with chopped pecans and sprinkled with cinnamon or a scoop of whipped cream for more enjoyment.
Notes
Enjoy your delicious, autumn-inspired Pumpkin Pie over the course of a night. Oats chilled or lightly warmed!